*First Course* Served with Tripel Lobster Bisque
finished with sherry, garnished with a lobster risotto ball and micro greens
Apple Butternut Squash Soup (Vegetarian/Gluten Free option)
silky and smooth with a hint of curry
**Second Course** Served with The Big Doedish DIPA Steak Frites marinated sirloin
steak slices encrusted in peppercorn, pan seared to medium rare, finished with a spicy apricot cognac sauce, accompanied with sweet potato frites served with a spicy dipping sauce, and sauteed greens with pine nuts and raisins.
Grilled Rosemary Polenta (Vegetarian/Gluten Free option)
with balsamic roasted mushrooms and arugula
***Third Course*** Served with Bourbon Barrel Aged Night Fury Imperial Stout Chocolate Ricotta Tiramisu Cup (No lady fingers for Gluten Free option)
Kahlua soaked lady fingers with creamy chocolate ricotta and pastry cream topped with whipped cream and chocolate covered espresso bean
NEW AMBER GROWLERS ARE IN!!!
32 OZ GROWLETTES ARE ON THEIR WAY HERE NEXT WEEK!!
Belgian Style Tripel - coming on mid February
Rumble Under the Red Light - mid January
Royal Rumble- Mid-Late February
Bourbon Barrel Aged Train Hopper - Late February
What's in the Bourbon Barrels??
Night Fury Imperial Stout - Late Spring/ Summer
Fear of the Dark Black Barley Wine - Late Spring/ Summer
This is exciting!! We are going to be selecting a new member at the beginning of every month. What do you get if you are Mug Club Member of the Month? Your first beer for every visit during this month is only $1!! Keep opening those emails!
January's Mug Club Member of the Month:
What's On Tap Now:
Train Hopper IPA
Big Doedish DIPA
Edward's Portly Brown
Three Kord Kolsch
1908 Smoked Wheat
Witch Hunt Dry Stout
Night Fury Imperial Stout
After X-Mas, X-Mas Christmas Ale
Fear of the Dark Black Barley Wine
Sir Edward's Double Brown
Hyppie Girl Blonde
WINE : Partnering with Sandhill Crane Winery
MOULIN ROUGE DRY RED (New!)
CIDER: Partnering with the Northville Winery
CURLY DEW CHERRY CIDER
Fundraiser for a new tank!
Thank you to everyone that has already become a Lifetime Member! We have purchased the glycol chiller because of your support!