Why choose Amanprana Portuguese white thyme Sal Verde?
Sal Verde, Portuguese green salt that isn't salt.
In Portuguese cuisine, Sal Verde is used to flavour dishes so that you need less or no salt.
Sal Verde is white thyme of which José Ribeiro Ljm, professor of herbalism says: "Unparalleled in the world of thyme and incomparably superior. White thyme is ours. Sal Verde. It's Portuguese. And worth knowing."
Increase resistance? Add Portuguese white thyme to your dishes.
Forget about adding salt and pepper to your dishes. Instead try what keeps the Portuguese healthy. Sprinkle Sal Verde on all your dishes. White thyme is known to work against viruses and bacteria, to dissolve expectorants and to give strength to the airways. According to Natural Standard, this is one of the longest-standing uses of thyme in traditional medicine.
The white thyme from Amanprana, Sal Verde, is used as a substitute for salt in the kitchen. White thyme is commonly used in Spanish and Portuguese cuisine in particular. It imparts a fresh and spicy aroma to your dishes. It also intensifies the flavour of your dish, thereby significantly reducing the amount of salt needed.
Let Sal Verde inspire your customers in the kitchen.
Chicory dish with white thyme. Fried baby potatoes with white thyme and garlic. Zucchini with Greek honey and white thyme. Cauliflower with white thyme. Tajine with white thyme. Gratin dauphinoise with white thyme. Moussaka with white thyme. Pasta sauce with white thyme. Forest mushroom soup with white thyme. Tomato soup with white thyme.