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SAL VERDE, PORTUGUESE WHITE THYME
NEW FROM AMANPRANA

Resistance and flavour. Sal Verde is Portuguese white thyme in an earthenware pot, dried and finely ground.

Sal Verde gives dishes a delicious flavour without using salt. Exclusively from Portugal. Can also be used for aromatherapy.

Discover Sal Verde
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Why choose Amanprana Portuguese white thyme Sal Verde?
Sal Verde, Portuguese green salt that isn't salt.

In Portuguese cuisine, Sal Verde is used to flavour dishes so that you need less or no salt.

Sal Verde is white thyme of which José Ribeiro Ljm, professor of herbalism says: "Unparalleled in the world of thyme and incomparably superior. White thyme is ours. Sal Verde. It's Portuguese. And worth knowing."
Increase resistance? Add Portuguese white thyme to your dishes.

Forget about adding salt and pepper to your dishes. Instead try what keeps the Portuguese healthy. Sprinkle Sal Verde on all your dishes. White thyme is known to work against viruses and bacteria, to dissolve expectorants and to give strength to the airways. According to Natural Standard, this is one of the longest-standing uses of thyme in traditional medicine.
Read more about Sal Verde
How do you use Amanprana Sal Verde?

The white thyme from Amanprana, Sal Verde, is used as a substitute for salt in the kitchen. White thyme is commonly used in Spanish and Portuguese cuisine in particular. It imparts a fresh and spicy aroma to your dishes. It also intensifies the flavour of your dish, thereby significantly reducing the amount of salt needed.

Let Sal Verde inspire your customers in the kitchen.
Chicory dish with white thyme. Fried baby potatoes with white thyme and garlic. Zucchini with Greek honey and white thyme. Cauliflower with white thyme. Tajine with white thyme. Gratin dauphinoise with white thyme. Moussaka with white thyme. Pasta sauce with white thyme. Forest mushroom soup with white thyme. Tomato soup with white thyme.
Get inspired
Recipes with white thyme from Amanprana
Carpaccio of Portobello with lightly smoked cauliflower
  • 2 large Portobello mushrooms
  • 1 clove garlic, crushed
  • 1 tablespoon walnut oil
  • 2 tbsp extra virgin olive oil
  • Orac Botanico herb mix, mild
Click here for the full recipe
Click here for all our recipes
Portuguese white thyme is the most amazing thyme I know. With its small oval leaves and white flowers, the white thyme has an intense flavour and a fresh, spicy scent.

Bart Maes, co-founder of Amanprana.
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