Copy
View this email in your browser

Upcoming events

 
UK Soft Drink Industry Levy: impact on sugar in drinks, sales, economics and health
Dr Peter Scarborough and Dr Linda Cobiac, University of Oxford

28 October, 16:00-16:45 BST, Register here for online event

Listen to a talk about the UK soft drink levy, considering its impact on the amount of sugar in drinks, total overall sales, household level purchases, stock market value, and modelled impact on obesity and long-term health outcomes.
China Kadoorie Biobank: Opportunities for nutrition-related research
Dr Huaidong Du, University of Oxford

18 November, 16:00-16:45 BST, Register here for online event

Hear about diet- and nutrition- related research from the China Kadoorie Biobank study.
Rethinking diet, weight and health in and after the COVID-19 pandemic
Prof Susan Jebb and Prof Sir Charles Godfray, University of Oxford

19 November, 17:00 BST, Register here for online event

In this conversation, we shall explore the policy options available to governments and other bodies to tackle obesity and ask whether, as we emerge from the pandemic, there will be a new focus on the benefits of a healthy body weight.
"The Human Population Monster": historical perspectives on crop disease and its relation to population
Dr John Lidwell-Durnin, University of Oxford

25 November, 16:00-16:45 BST, Register here for online event

Hear about  the longer history of the fear of the 'Human Population Monster', and its relationship to another monster, much feared by plant scientist Norman Borlaug, crop disease.
Water for Food Security, Nutrition, and Social Justice
Prof Lyla Mehta, Professor at the Institute of Development Studies, UK

03 December, 14:00-15:00 BST, Register here for online event
 
What locally appropriate alternatives could help ensure safe water and thus food security or nutrition against climate uncertainties?

Livestock, Environment and People (LEAP) Conference

08th December 2020

The third LEAP conference, sponsored by the Wellcome Trust Our Planet Our Health initiative, will take place FREE ONLINE this year in order to bring together researchers working on multiple aspects of meat and dairy production and consumption. Watch our video from last years conference
 
REGISTER FOR FREE HERE
Twitter
Facebook
Website
Copyright © 2020, Oxford Martin School, All rights reserved.
You have signed up to receive emails from the Future of Food programme, Oxford University

Our email address is:
futureoffood@oxfordmartin.ox.ac.uk

Want to change how you receive these emails?
You can update your preferences or unsubscribe from this list






This email was sent to <<Email Address>>
why did I get this?    unsubscribe from this list    update subscription preferences
Oxford Martin Programme on the Future of Food · University of Oxford · 34 Broad Street · Oxford, Oxfordshire OX1 3BD · United Kingdom

Email Marketing Powered by Mailchimp