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Upcoming food related events at the University of Oxford

Hilary 2020
Is obesity a choice?
Giles Yeo, University of Cambridge

30 January 2020,
13:00, Institute of Social and Cultural Anthropology Annexe, 61 Banbury Road, Oxford (find out more here)
Coffee, pure and simple: Rejection of milk and sugar by Brazilian specialty coffee consumers
Sabine Parrish, University of Oxford

06 February 2020,
13:00, Institute of Social and Cultural Anthropology Annexe, 61 Banbury Road, Oxford (find out more here)
Pyrrhic progress: the history of antibiotics in Anglo-American food production
Dr Claas Kirchhelle, Oxford Martin Fellow for the Oxford Martin School Programme on Collective Responsibility for Infectious Disease and Lecturer of the History of Medicine at University College Dublin

11 February 2020
, 17:15-18:15, Oxford Martin School, 34 Broad Street, Oxford, OX1 3BD - Register here
Sustainability on stage: FoodTech and the spectacle of innovation
Tanja Schneider, University of St Gallen, Switzerland

12 March 2020
, 13:00, Institute of Social and Cultural Anthropology Annexe, 61 Banbury Road, Oxford (find out more here)
Recipes for transforming food production and beyond
Paul Clarke CBE is Chief Technology Officer at Ocado

12 March 2020
, 17:00-18:15, Oxford Martin School, 34 Broad Street, Oxford, OX1 3BD - Register here
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Oxford Martin Programme on the Future of Food · University of Oxford · 34 Broad Street · Oxford, Oxfordshire OX1 3BD · United Kingdom

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