View this email in your browser

Upcoming food related events at the University of Oxford

Hilary 2020
Lessons from intensifying agriculture
Dr Barbara Smith, Associate Professor, Centre for Agroecology, Water and Resilience, Coventry University

07 February 2020,
16:15, School of Geography and the Environment, Dyson Perrins Building, Oxford 

Register here
Pyrrhic progress: the history of antibiotics in Anglo-American food production
Dr Claas Kirchhelle, Oxford Martin Fellow for the Oxford Martin School Programme on Collective Responsibility for Infectious Disease and Lecturer of the History of Medicine at University College Dublin

11 February 2020
, 17:15-18:15, Oxford Martin School, 34 Broad Street, Oxford, OX1 3BD - Register here
Sustainability on stage: FoodTech and the spectacle of innovation
Tanja Schneider, University of St Gallen, Switzerland

12 March 2020
, 13:00, Institute of Social and Cultural Anthropology Annexe, 61 Banbury Road, Oxford (find out more here)
Recipes for transforming food production and beyond
Paul Clarke CBE is Chief Technology Officer at Ocado

12 March 2020
, 17:00-18:15, Oxford Martin School, 34 Broad Street, Oxford, OX1 3BD - Register here
Copyright © 2019, Oxford Martin School, All rights reserved.
You have signed up to receive emails from the Future of Food programme, Oxford University

Our email address is:

Want to change how you receive these emails?
You can update your preferences or unsubscribe from this list

This email was sent to <<Email Address>>
why did I get this?    unsubscribe from this list    update subscription preferences
Oxford Martin Programme on the Future of Food · University of Oxford · 34 Broad Street · Oxford, Oxfordshire OX1 3BD · United Kingdom

Email Marketing Powered by Mailchimp