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Upcoming events

 
Investing in Agricultural Research: Lessons from the Green Revolution and the Pandemic
Prof Douglas Gollin, Oxford Department of International Development, University of Oxford

5th May 2021,16:00-16:45 BST, Register here for online event

This lecture will offer reflections on the complexity of research investments strategies in the context of publicly funded agricultural research targeted towards low-income economies.
 
Oxford's pathway to net zero carbon and biodiversity net gain
ONE annual lecture & launch of Oxford's Environmental Sustainability Strategy  

7th May 2021, 15:00-17.30 BST

Register here for online event
 
A dialogue on Regenerative Agriculture: Why is it taking the world by storm and what are the broader implications for farmers and food systems?
Dr Tara Garnett (TABLE) will be moderating a conversation between Dr Yichao Rui (Rodale Institute) and Prof Ken Giller (Wageningen UR)  

11th May 2021, 14:00-15:15 BST, Register here for online event
The medieval ‘agricultural revolution’: A bioarchaeological perspective
Prof Helena Hamerow, School of Archaeology/Faculty of History, University of Oxford.  

12th May 2021, 16:00-16:45 BST, Register here for online event
 
The early medieval ‘agricultural revolution’ saw the advent of new, extensive forms of cereal farming that has left a clear mark on the landscape today. This talk presents some of the results of the project ‘Feeding Anglo-Saxon England’ (FeedSax), which addresses an ongoing debate regarding the origins and impact of open field farming in England.
Table launch event

2nd June 2021, 13:00pm BST, Register here for online event

This kick-off event will be a conversation about scale in the food system. It will centre on perhaps one of the most complex questions around food and sustainability: At what scale should the food system operate? In other words, should the future food system be more globalised or localised, and why?

TABLE PODCAST SERIES
6th May - Episode 8: Brent Loken on a Planet-6 based Diet [Global Food Scientist, WWF]
 
20th May - Episode 9: Jessica Duncan [Prof Rural Development, Wageningen University]
 

Unit for Biocultural Variation and Obesity (UBVO) Seminar series 

MEAT THE FUTURE EXIBITION

28 May 2021 – 16 January 2022
Oxford University Museum of Natural History

This challenging new exhibition will give visitors some serious food for thought about how the production and consumption of animal products affect people and planet.

The exhibition is free to visit

SAVE THE DATE

The next LEAP conference will be 6th December 2021
View recordings of last terms talks here

Gastrophysics and Sustainable Consumption
Prof Charles Spence, Department of Experimental Psychology, University of Oxford


Probiotic Agriculture
Prof Jamie Lorimer, School of Geography and the Environment, University of Oxford
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Oxford Martin Programme on the Future of Food · University of Oxford · 34 Broad Street · Oxford, Oxfordshire OX1 3BD · United Kingdom

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