This month's poke bowl is a flavorful first step into Spring. We've upped the ante on this popular dish with a Market Hall twist: Tomba Tuna + housemade Yuzu sauce. The tuna is sustainably sourced and delivered fresh daily, right from our very own Hapuku Fish Shop at Rockridge Market Hall!
The dressing, made from yuzu, a Japanese citrus similar to pomelo, is packed with tangy flavor, including pickled ginger, garlic, sesame oil and soy sauce. When you can't travel to Hawaii, you can daydream with our Tuna Poke Bowl!