It's So Clear!
A very common question we receive here at the Meadery is, â€œHow do you get your mead so clear?â€ The answer is, as usual, a little complicated. There are a number of ways to clarify a fermented product.
The first one is the easiest to explain: Patience.
If you wait long enough, almost any fermented beverage whether it is mead, wine, cider, or whathaveyou, will clear up. Hazy proteins, frustrating yeast particles, and all the things that cause haze in your beverage will fall to the bottom, and all you need to do is separate the beverage from the sediment. Sometimes this can take weeks, sometimes years. Sometimes it never happens... (Click here to read more!)