Our newest mead will be released this month! Also enclosed: our latest video, a slogan from the cutting room floor, a great photo, and more.
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Groennfell Meadery - The Mead of the Green Mountains

Featured Article:

It's So Clear!

A very common question we receive here at the Meadery is, “How do you get your mead so clear?” The answer is, as usual, a little complicated. There are a number of ways to clarify a fermented product. 

The first one is the easiest to explain: Patience.
If you wait long enough, almost any fermented beverage whether it is mead, wine, cider, or whathaveyou, will clear up. Hazy proteins, frustrating yeast particles, and all the things that cause haze in your beverage will fall to the bottom, and all you need to do is separate the beverage from the sediment. Sometimes this can take weeks, sometimes years. Sometimes it never happens... (Click here to read more!)

Fun Fact of the Month:

Meadery News

Valkyrie's Choice, our show mead, will be available starting this month. Keep an eye on our blog for more details about where and when you can find it!
Watch our latest Groennfell Video
We found something delicious in the shop at the local Shell station!
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