Copy
Let's transform health and healthcare. Together we can!
View this email in your browser

Give the Gift-of-Health this Holiday Season: Culinary Rx

Whether you’re shopping for a family member, friend, patient or client, what could be better than giving a ‘prescription’ for better health?! Culinary Rx is the gift that keeps on giving: This 60-day, self-paced online course educates and inspires, answering the “Why” and “How” related to whole food, plant-based nutrition and cooking.
 
Having launched just a few short months ago, this course, powered by Rouxbe Cooking School—the world’s leader in online culinary instruction—is receiving rave reviews.

“Culinary Rx has opened me up to embracing a more plant-based lifestyle and certainly shown me that food is medicine—that we can heal ourselves through diet. It’s an excellent course!”  --Jennifer Y.

Through Christmas, use promo code HEALTH upon checkout when purchasing your Culinary Rx gift subscriptions to receive the $49.99 pricing—a 50% discount off the $99.99 retail price.
 
Visit www.culinary-rx.com for details.

Nearly 600 Gather for 3rd Annual Int’l Plant-based Nutrition Healthcare Conference

Medical professionals interested in treating root causes of disease gathered in Orange County, CA, September 30 – October 3, to hear from the foremost experts in the field of preventive, nutritional medicine. With contingents from Japan, Australia, and representatives from more than a dozen other countries around the world, the science of clinical nutrition took center stage, supporting the efficacy of whole food, plant-based nutrition in the prevention, treatment and reversal of chronic disease. With more than 80 Kaiser Permanente representatives in attendance, it’s exciting to see that KP clinicians helping to lead the charge in transforming health and healthcare!
 
Caldwell Esselstyn, Jr., MD--the recipient of the 2015 Plantrician Project Luminary Award, recognized for his outstanding contribution to the field, including his groundbreaking research and diplomatic leadership.

Make a Donation
Now – Dec. 31

Please consider a year-end, tax-deductible contribution to the 501(c)3 Plantrician Project


Click here to donate.
Save the Date!
Sept. 21–24 2016
Anaheim, CA

Anaheim Marriot

Registration opens in early January.

Conference Faculty

Bharat Aggarwal

T. Colin Campbell

Brenda Davis

Caldwell Esselstyn

Kerry Graff

Michael Greger

J. Morris Hicks

Dean Ornish

Robert Ostfeld

Laura Pridemore

Williams Roberts

Chad Sarno

Scott Stoll

…and many more!
Facebook
Twitter
Vimeo
Plantrician

Plant-based Nutrition Quick Start Guide

Designed to serve as a roadmap for patients or clients desiring to exercise greater control over their health through their dietary lifestyle, the PBN Quick Start Guide is filling the void! Since its debut just a few short weeks ago, over 5,000 copies have been ordered by clinicians from across the U.S. and Canada.  Many are saying that this is “the best” educational resource they’ve ever encountered for their practices!
 
Soon to be translated into Spanish, The Plantrician Project developed this educational tool as a resource for healthcare professionals who are committed to a dietary lifestyle-first treatment approach, ‘prescribing’ a whole food plant-based way of living.  Click here to request a PDF download.
 
We’ll be reprinting in January, so place your Quick Start Guide order now for early 2016 delivery.
 

The Plantrician Project Plant-Based Nutrition Ultimate Resource Guide 

Direct your patients and clients to the Plant-based Nutrition Ultimate Resource Guide. Here they can learn about a whole food, plant-based dietary lifestyle. We've done the work for you by scouring the web to curate best-in-class tools and resources! If you have a resource you’d like to suggest be included, contact Caryn Dugan at cdugan@plantricianproject.org.
 

Rx Pads: Prescription for Life

These 50-sheet pads enable you to ‘prescribe’ an educational treatment approach—empowering patients to take back control of their health, starting with a recommended viewing of the life-changing documentary Forks Over Knives!  Pads can be ordered online.





 



 

Kumara Sidhartha, MD, MPH

Emerald Physicians, LLC
Cape Cod, Massachusetts

"Professionally, I have an abundance of job satisfaction – something that can be elusive in primary care. This satisfaction comes from knowing that I am able to tell the truth to my patients and help navigate them through their doubts and dilemmas. The beauty and sacredness of physician-patient relationship is lifted to a new level when healing occurs through whole food, plant-based nutrition."

Read our full interview with Kumar Sidhartha

Targeting Inflammation-Induced Obesity and Metabolic Diseases by Curcumin and Other Nutraceuticals

This research study is authored by Bharat B. Aggarwal, Ph.D., Professor of Cancer Research, Cancer Medicine & Experimental Therapeutics, with the University of Texas M.D. Anderson Cancer Center in Houston, Texas. 

Dr. Aggarwal will be among the faculty for the 2016 International Plant-based Nutrition Healthcare Conference.  To learn more about his research, visit www.curcuminresearch.org.

Click here to read the research paper

Harvest Blend Cauliflower Rice Stuffed Acorn Squash

From the STL Veg Girl

The perfect main dish or side dish for a holiday feast! Plantrican Project Social Media Manager and STL Veg Girl Caryn Dugan shares this fan favorite. These little edible bowls are packed with layers of flavors using acorn squash that is available year 'round.

How Not to Die: NYT Best Seller!

Michael Greger, MD, FACLM, compiles the most compelling peer-reviewed research on the role diet may play in preventing, arresting, and reversing our 15 leading killers and then gets personal to describe how his family has translated this mountain of evidence into day-to-day eating decisions. If you ever wondered what Dr. Greger eats, here’s your chance!
 
Click here to order your print, digital, or audio book; all proceeds Dr. Greger receives are donated to NutritionFacts.org.

The Plantrician Project is enormously grateful for you—for those who share the passion for spreading the good news of whole food, plant-based nutrition: hope, healing & health! Please tell your colleagues to join us by visiting www.plantricianproject.org and signing up for news & updates!
 
The Plantrician Project is a 501(c)3 not-for-profit organization. With a mission to create educational events, tools and resources for medical professionals and their patients, working toward the vision of sustainable health, a sustainable healthcare system and a sustainable world, your tax exempt donations are greatly appreciated!
Culinary Rx, the Plant-based Nutrition Quick Start Guide, and Plantrician’s Ultimate Resource Guide to Plant-based Nutrition are prescriptions with only positive side effects!
The 4LeafSurvey can be completed in less than three minutes, generating a score that serves as a dietary “vital” sign, assessing the healthfulness of each patient’s diet. 
 
Forward
Share
Tweet
Share
Copyright © 2015, The Plantrician Project. All rights reserved.

Our mailing address is:
P.O. Box 266    New Canaan, CT 06840-0266

Email: info@plantricianproject.org

unsubscribe from this list    update subscription preferences