Words to Live by Speaker Series     


Pascale Beale & her new book SALADE II!
Conversation and book signing



Pascale Beale grew up in England and France surrounded by a family which has always been passionate about food, wine and the arts. She was taught to cook by her French mother and grandmother. After 15 years working in the property and financial markets in California, all the while continuing her quest for good food and culinary knowledge during gastronomic pilgrimages to Europe, she returned to her first passion, cooking. She has, over the past 15 years, written nine cookery books, hundreds of articles for local newspapers, food magazines, and is a columnist for the James Beard award winning publication, Edible Santa Barbara.

Her first cookbook A Menu for All Seasons - Spring, was published in 2004. The second book in the series, Summer, was released in early 2008. Autumn followed in October 2009. The fourth season - Winter - was published in March 2011. An entirely new edition of Spring was then published in March 2012. A Menu for All Seasons, the boxed set of the four volumes, is also available.

Pascale released Salade: Recipes from The Market Table was released to great acclaim in 2014.  The first edition sold out in only 14 weeks! Her seventh book, Les Fruits: Savory and Sweet Recipes From The Market Table was released in January 2016, and Les Legumes: Vegetable Recipes from the Market Table, the third in The Market Table series was released in November 2017. After selling out of the fourth printing of Salade, Pascale released a new, larger and updated version, Salade II: More Recipes From The Market Table in January 2020. 

The Pascale's Kitchen Cooking Channel was launched on YouTube in September 2016 with videos showcasing seasonal, Mediterranean and Californian inspired dishes.

In March 2020, with the coronavirus shutdown and the cancellation of her book tour for her latest book, Salade II, Pascale launched an IGTV channel on Instagram with daily episodes showcasing easy to make dishes while quarantined at home.

As in person classes are not currently possible, Pascale also launched (in April 2020) a new series of virtual cooking classes, hosted on Zoom.

Her company, Pascale’s Kitchen, brings a range of culinary products, including her signature line of custom blended herbs and spices, oils and vinegars, as well as exquisite kitchen and tableware, to its customers, making cooking pleasurable, delicious and fun.

We are thrilled to have Pascale with us this Friday.
She will have books for purchase and signing.

We look forward to hosting you - as always - bring your questions.

5:30 - 6:30 pm
PLEASE RSVP by replying to this email.


Meeting ID: 805 344 1900
Passcode: CASA



New Events for October and November coming soon.
Our new 2020 VINTAGES are now bottled.
Exciting offerings coming your way.

 Experiences Just For You.


                               Memory, food, flavor                            

Save the dates!
Join us in an exploration of our new vintages through the lens of memory, history, food and travel.
Ice cream. Macedonian delicacies. Cheese. Chocolate. 
Each Saturday in October from 3 - 5 pm

10/2, 10/9, 10/16, 10/23

More details soon.

                                Vineyard Tours!                                
Taste the landscape of our epic Santa Barbara Wine Country. 
We visit 3 vineyards, taste the wine born in that vineyard and return to the tasting garden for a complete tasting and snacks.

November 13
December 11
January 8, 2022

rsvp to: / 805-344-1900

                                 Malibu Sessions                              
Join us as we gather outdoors at sunset to share wine, discuss the wine topic of the day and create community, safely.   
Meeting place is our home in the Point Dume Club, Malibu. 
Address provided with rsvp confirmation.  Space is limited.

December 4
January 15
February 19

Please RSVP on insta @casadumetzwines with book now tab or

Documenting Casa Dumetz Vintage 2020 Art Show

November 2020 - in house at the tasting room


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