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  • Weekly Vegetarian Menu • Delivered to Your Door • 

Happy Earth Day
In honor of our Mother Earth,
let's eat Veg today!

Need recipe inspiration for vegetarian meals?  
Checkout my Meatless Monday post here


This Week's Veg/GF Menu:

Half Avocado topped with Fava Bean, Feta and Mint over Red Quinoa and Arugula Salad

Asparagus and Ricotta Crustless Quiche Bites on a bed of Mixed Market Greens with Lemon Dressing

Chopped Kale, Lentil and Pecorino Salad on Roasted Portobello

Cornmeal Crust Tartelette with Sauteed Tuscan Chard, Pine Nuts and Goat Cheese

Jamaican Black Bean Chili under Coconut Cornbread Baked in a Mason Jar


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