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April Live Chatterie
Join me Saturday morning at 10 am pacific time, that's today, on the Meatsmith Table Facebook group.
March Harvest Journal Film - Cutting Bacon
April Podcast - Con Fit & Sorting Pork
Facebook Membership Community
  • Colin asks, "Is there such a thing as brining for too long? Or can it all be remedied by soaking in fresh water?" Brandon replies in thread.
  • Brandon shares an image of the pate from April's Family Pig. 
  • Andrew shares an image of his new flock.
  • Todd asks about whole hog roasting immediately following a slaughter.

Thanks for your support, side-by-side learning and friendship.  As we head into the Easter and growing seasons we're most thankful for you, our nearest and dearest Meatsmith members.


Peace be with you,
Brandon and Lauren
Copyright © 2019 Farmstead Meatsmith, All rights reserved.


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