Back from the Brink

February 15, 2017
Redwood Hill
Redwood Hill Crottin, Redwood Hill Bucheret, Redwood Hill Terra…so long. Great to have known you. Rest in peace. Redwood Hill founder Jennifer Bice (above right) has made her last batch of California goat cheese.
After thirty years of production, Bice has decided to cease making the pioneering Sonoma County chèvres that helped launch this nation’s artisan cheese movement. I’m sad but not too sad. Bice has taken some unusual steps to insure that these cheeses will soon live again.  Read more
Janet Fletcher
Please click on “Read More” to find the full post on my web site.  I hope you’ll add a Comment to keep the conversation going, and I encourage you to forward the post to friends.

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