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The backyard is back! Join us for bar snacks, drinks and a little vinyl. Our wine garden is now open whenever we are! (We do have private events back there on occasion – call or check our website for more information.)
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Wine Dinner with Mark Sayre & Todd
Join us on for a wine dinner with Mark & Todd. Mark Sayre, beverage director at the Four Seasons Hotel in Austin, will host a wine dinner exploring the similarities and differences between iconic Old World wine makers and the American producers who are emulating them. It's all about terroir here, and Todd will cook five courses to pair with 12 different wines. Dinner is on Saturday, September 20th and will start at 7:30PM in our private dining room. Tickets are $150 plus tax, and include gratuity.
Click here to reserve your seats!
Wine Tasting with Chris Kelly
Chris Kelly, our in-house wine expert, will host our monthly wine tasting on Wednesday, September 24th at 1:00PM. This month he'll focus on maritime vs. inland wines and what role the ocean plays. Tickets are $30 and include seasonal snacks from the kitchen. As always, there is an opportunity to purchase some of these great wines, too. We hope to see you there!
Click here to reserve your seats!
Springdale Farm Aid Fundraiser
We're proud to be donating to the upcoming fundraiser for Springdale Farm. Head on over on Saturday, September 28th from 1PM - 5PM to show your support! More info and tickets here.
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We're always updating our menu with seasonal ingredients and fun ideas. A few new dishes to look forward to:
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cucumber tandur salad / lemon pickle / curry leaf / coconut cashew raita
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soft egg tamale / mushroom ragu / goat cottage cheese / herbs
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