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The Prospect Heights Shul is a Modern Orthodox Shul in Brownstone Brooklyn
Prospect Heights Shul




 

 Friend of FacebookLike Reminder: Back-to-School Happy Hour TONIGHT - ft. Challah Baking w/ Jackson on Facebook

 

Reminder to join us tonight!

Back to school season may look a little different this year, but join your PHS friends for a virtual happy hour on Wednesday, September 9 at 8:30 PM, featuring our own Jackson Krule, who kick us off with a pre-High Holiday challah baking demo. RSVP encouraged here!
Location: via Zoom Meeting ID: 508 189 498
 


Challah Baking with Jackson:
Jackson will lead an hour-long, no-frills class where we learn how to make Water Challah dough (which is vegan, but not Gluten Free), Oat flour Challah (Gluten Free but not vegan). And we'll learn 3 types of braiding: 3 braid, 6 braid and a round braid (for Rosh Hashana). A stand mixer would be ideal, but we can also work the dough by hand if need be.

Water Challah:
Active Yeast
Sugar
Canola Oil
Bread Flour (all purpose flour works well too!)
Salt
(Eggs if you want to give it an egg wash)

Oat Flour Challah:
Yeast
Sugar
4 cups oat flour
1.5 cups Potato/Corn Starch
Xanthan Gum (no worries if you don't have)
4 Eggs
Seltzer (tap water works as well)

PHS's own Jackson Krule started a Challah business after Covid-19 halted his work as a photographer. At first he made challah for himself and his wife, Arielle. But soon he started dropping them off with friends via a pully system off his Crown Height's balcony. Then, he started mailing them all over the US. Since the start of Covid he has made over 2,500 challahs. 

 
 
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