DORIAN’S SEAFOOD MARKET
THANKSGIVING 2018 MENU
Not hosting for Thanksgiving? Bring Dorian's shrimp cocktail or mini crab cakes to your celebration! We deliver river to river! Please place orders by Nov. 19th by calling us at 212-535-2256.
Oysters (in the juice or on the half shell)
Blue point $24 dozen
Beau Soleil $30 dozen
Belon $36 dozen
Kumamoto $36 dozen
Med shrimp cocktail (about 35-40 pcs) $40 lb
Shrimp cocktail platters (includes cocktail sauce, lemons, decorated with greens on a platter)
1 lb platter (35-40 pcs) $55
2 lb platter (70-80 pcs) $105
3 lb platter (105-120 pcs) $155
Jumbo cooked shrimp (size u-8) $60 dozen
Mini crab cakes (made with the finest jumbo lump crabmeat) $36 dz
Florida stone crab claws market price - order ahead (jumbo and colossal sizes)
Poached & decorated salmon platters $35 lb
Scottish smoked salmon $45 lb
Bisque and Stew
Homemade lobster bisque $24 qt / $12 pt
Homemade oyster stew (serves two) $24 pt
Homemade mustard sauce $7 1/2pt
Homemade dill sauce $7 1/2pt
Kelchner's all natural coctail sauce $6 bottle
SEND A GOURMET HOLIDAY GIFT TO A FRIEND OR NEIGHBOR- WE DELIVER CITY WIDE!
Thanks for Making Us Tops in NYC!
Thank you New York Magazine & Grub Street! We are honored to receive this title of distinction and proud to be a special part of the NYC gourmet food scene.
"Bianca Jagger, Woody Allen, and S.I. Newhouse were regulars at Rosedale Market, which before its 2004 demise was probably the closest thing the retail fish world had to Elaine’s. Luckily, longtime employee Dorian Mecir debuted this high-end successor, a kind of legacy fish market for legacy fish, like sword and halibut. Admirably, Mecir also saved the livelihoods of several employees in the process, who now demonstrate unparalleled pin-boning prowess, and oblige customers who demand to see shellfish tags. The atmosphere, like the UES itself, is simultaneously rarefied and accessible." (Grubstreet.com