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Santa isn't the only one stuffing things this holiday season!


Veggie Cups of Cheer

Veggies aren't only good for you, but they're nature's little cups waiting to be filled with holiday gooey goodness. If you're looking for something other than cheese logs or fruitcake for the next holiday event we have a couple of great recipes that involve stuffing mushrooms and tomatoes with tasty fillings.

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Blue Cheese Stuffed Mushrooms


These Blue Cheese Stuffed Mushrooms are best served warm so the hearty blue cheese is soft and gooey. This takes about 40 minutes, but you can save a little time by using fresh mushroom caps with the stems already removed. With the zesty kick of Sweet Heat Spice Rub these will be gone in no time!
 

Goat Cheese Stuffed Tomatoes


This recipe idea reminds us of Tom Hanks eating baby corn like a full sized corn on the cob in the movie Big. We stuff little bite sized tomatoes with big flavor for a grown-up taste. Goat Cheese Stuffed Tomatoes are a great option for parties because of the finger food serving size, and no animals or gluten were harmed in the preparation for those that have sensitivities.
 
Now dash away! Dash away! Dash away all to your festive holiday parties!
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