Food Demand and Forests in Sub-Saharan Africa
Domestic food supply in sub-Saharan Africa (SSA) will need to triple by 2050. Historically increased food production has, in the majority of countries in SSA, come more from expansion of cropped area than yield increases. But SSA countries have also committed to substantially reducing and, in some cases halting, deforestation by 2030. IIED is leading research to understand better the existing trade-offs between food and forests and the implications for land use policies based on each country’s political, economic, demographic and ecological context.
Increased food supply can be achieved through imports and waste reduction but combined with yield increases this will still be nowhere near sufficient to meet a tripling in demand. Agriculture will continue to expand in SSA. Therefore, at the likely expense of forests, trade-offs will be needed between the Sustainable Development Goals (SDGs) of ending hunger and conserving forests.
Contact: Phil Franks or Xiaoting Hou Jones
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