If you have surplus packaging equipment or packaging machinery scheduled for removal please contact us at 610-916-0666 or reply to this email.
Items we are actively looking to purchase:
- Small Scale HTST Pasteurizer for Hot Fill. 20 Gallon per Minute. Hold Temperature of 195°F. Discharge Temperature of 185°F.
- Very Small Scale Gripper or Camel Hump Type Headspace Sterilizer. Speeds Involved Under 100 Containers per Minute.
- Small Scale Complete Bottling Line (Approximately 40-60 Bottle per Minute). Bottling Line to Run 1oz Containers with a 12mm ID Neck Finish. Pressure Overflow Filler is not an Option Due to Neck Finish Restrictions. Requires Filler, Capper, Wrap Pressure-Sensitive Labeler, and Single-Head Neck Bander.
- Air Cooled Chiller for Water / Glycol - Approximately 60 ton. 50 gallon per minute. Discharge Temperature of 30°F to 32°F. Approximate Return Temperature 60°F.
- Axon Model EZ-100 and Model EZ-200 Automatic Neck Bander / Sleeve Labeler in Good Running Condition.